Cathy Simonsen

Cathy brings extensive experience in international trade, with a specialized focus on the export of food and frozen food products to the Japanese market. Over the course of her career, she has developed a strong reputation for operational excellence, cultural fluency, and a deep understanding of the rigorous standards required in Japan’s food industry. Her long tenure with a Japanese company underscores her professionalism, consistency, and ability to navigate complex global business environments.

With her combination of international business expertise, disciplined leadership, and longstanding commitment to service, she is well positioned to bring significant value to the Wald Mineral Water Foundation. Her perspective and experience will support the Foundation’s mission and contribute meaningfully to its continued growth and impact.

In addition to her professional accomplishments, she is deeply committed to family and community. She is the proud mother of two daughters; one currently pursuing a degree in dentistry and the other an established Certified Public Accountant, both of whom reflect her strong emphasis on education and personal achievement.

She is also actively engaged in community and faith-based service through St. Pius Church, where she has dedicated significant time and effort in support of parish initiatives. Her volunteer work includes meaningful contributions to Catholic Charities, advancing programs that aid and support to underserved populations.

She is recognized for her integrity, discipline, and commitment to service, bringing a balanced perspective of global business expertise, community involvement, and strong personal values.